Today the 30th of November, tomorrow and the day after are the karthigai deepam festival days this year. The Barani deepam is lighted today,...

Of the sambhar varieties I prefer the araiththu vitta sambhar, meaning ground and added type. The Masala is initially roasted either dry or ...

Having been advised, and sometimes disciplined about eating anything selling at street stalls, we were in for our biggest treat while visiti...

Having tried two of the three chosen recipes for the October edition of Indian Cooking Challenge for deepavali, I was planning to try the t...

The host of last Saturday's prayer meeting gave us each a coconut, two musumbi oranges and one really large banana. So Sunday morning we...

Just like the paneer parathas, the mooli parathas are very delectable. We were at my cousins place one morning for the music lessons. She wa...

Mysore bonda is famous in the recipe list of the Karnataka special dishes, especially of Mysore. Some call the Goli Baje of Mangalore as Mys...