I am sure many kitchens are buzzing with activity at this instant, for we will be celebrating our most important festival this week. For tho...

Most commonly made savoury treat during Deepavali is the deepavali mixture . Many crisp savoury items are made and mixed to create this mixt...

There are certain dishes that bring you back memories from a distant past or sometimes a recent past. When it rains quite heavily, I will be...

The morning of the 12th of October dawned gloomily with heavily overcast skies in Lagos. I guess it was an omen of what was waiting in my ma...

I think that I have repeated enough number of times that I hardly store pickles. On the other hand, I am very fond of chutneys, thogaiyal...

I hardly eat my curd rice with pickles. Not that I do not like pickles, but the fact is, when you cook for just two people, you invariably h...

My last post was just the one of the recipes for the Free spirit bloggers' 'Cafe Casa' theme, that Deepti chose for us. She...