Friday, June 29, 2012
Nilakkadalai urundai - Jaggery coated peanut balls
›
Have you ever wondered that with just two main ingredients you can have a sweet dish to munch heavily and enjoy? Between me and my...
15 comments:
Wednesday, May 30, 2012
Gajar aur Badam ka Halwa
›
When you are kids it is no fun that your birthday falls during your school holidays. I do not recall ever taking the box of sweets to d...
18 comments:
Monday, May 28, 2012
Serving you Chaat for Black and White Wednesdays
›
I loved the mixed sweet, sour and spiced taste of the street chaat the very first time I had tasted bhel puri. During my working years...
11 comments:
Wednesday, May 23, 2012
An exercise in food photography with Bangalore Chutney podi
›
A certain advantage with writing a blog is that one gets to learn new things however big or small. We had a particular assignment whi...
23 comments:
Tuesday, May 22, 2012
"Neither wasted nor saved for another day" for Black and White Wednesday
›
Walking down the Avenues of New York, I spotted this sign. The restaurant believes in a noble cause of feeding the homeless. The food that ...
5 comments:
Wednesday, May 9, 2012
Flavours for your drink - Black and White Wednesday
›
Waiting long hours inside the terminal to board your flight leaves you with plenty of time to kill. And to beat boredom coffee or tea or a ...
5 comments:
Friday, May 4, 2012
Varuththa rasam podi and thakkali rasam
›
If I were asked what my idea of comfort food is, I would most certainly say rasam and rice with vendaikkai vadhakkal kari. Thus I alwa...
18 comments:
‹
›
Home
View web version