Flavours and Tastes
Sunday, March 24, 2013

We Knead to Bake - March Hokkaido Milk Bread with Tangzhong

›
Last month's classic croissants were a hit among the bakers in this group. All of whom who tried the given recipe seemed very happy wit...
9 comments:
Wednesday, March 13, 2013

Sprouts and mixed vegetables salad

›
In general, I do not recall that they made salad regularly at home. One occasional kosumalli with grated carrots, cucumbers or just soaked,...
18 comments:
Wednesday, February 27, 2013

Fifty 2 weeks of 2013 Week 9 Colour of the Week

›
Given that we, my husband and me, have few friends and limited social activities, my days go by without much to mention. The usual munda...
18 comments:
Tuesday, February 26, 2013

Dhal kalbeliya and cooking that in my Indian pressure cooker that did not blow on my face

›
I cannot think of any Indian household that does not use a pressure cooker. In my home presure cooker has been around since the introductio...
18 comments:
Sunday, February 24, 2013

We Knead to Bake - February - Classic Croissants

›
To say that the first month's bread was a whooping success, would be an understatement. It attracted so many people that now the grou...
20 comments:
‹
›
Home
View web version

About Me

My photo
lata raja
Lomé, Togo
A happy woman, blessed with wonderful parents and two loving sisters, a husband who adores me and a loving daughter who is the apple of our eyes. I have my flaws and imperfections. a typical Taurus only a bit taller :) My world revolves around my family.
View my complete profile
Powered by Blogger.