Sunday, March 24, 2013
We Knead to Bake - March Hokkaido Milk Bread with Tangzhong
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Last month's classic croissants were a hit among the bakers in this group. All of whom who tried the given recipe seemed very happy wit...
9 comments:
Wednesday, March 13, 2013
Sprouts and mixed vegetables salad
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In general, I do not recall that they made salad regularly at home. One occasional kosumalli with grated carrots, cucumbers or just soaked,...
18 comments:
Wednesday, February 27, 2013
Fifty 2 weeks of 2013 Week 9 Colour of the Week
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Given that we, my husband and me, have few friends and limited social activities, my days go by without much to mention. The usual munda...
18 comments:
Tuesday, February 26, 2013
Dhal kalbeliya and cooking that in my Indian pressure cooker that did not blow on my face
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I cannot think of any Indian household that does not use a pressure cooker. In my home presure cooker has been around since the introductio...
18 comments:
Sunday, February 24, 2013
We Knead to Bake - February - Classic Croissants
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To say that the first month's bread was a whooping success, would be an understatement. It attracted so many people that now the grou...
20 comments:
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