Flavours and Tastes
Sunday, August 25, 2013

We Knead to Bake - 8 -2 Laugenbrezel (German Style Soft Pretzels)

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  This is the post I wanted to put up as a follow up of yesterday's Hard pretzels . Many of the members of the We Knead to Bake grou...
5 comments:
Saturday, August 24, 2013

We Knead to Bake - 8 - 1 Crunchy Hard Pretzels

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Having skipped a few months in between and making up for those meant that I had a set breakfast idea for Monday mornings. I scheduled all t...
6 comments:
Friday, August 2, 2013

We Knead to Bake - 6 Baked yeasted Doughnuts

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This may be a bit confusing that I posted a bread few days ago and numbered it ‘We knead to Bake 7’ while this has been numbered 6. I h...
9 comments:
Wednesday, July 31, 2013

Green gram and oats dosa

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Sometimes planning for breakfast on lazy weekends when I have no clue where to start with makes it a task I can do without. I ask my hu...
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lata raja
Lomé, Togo
A happy woman, blessed with wonderful parents and two loving sisters, a husband who adores me and a loving daughter who is the apple of our eyes. I have my flaws and imperfections. a typical Taurus only a bit taller :) My world revolves around my family.
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