Sunday, August 25, 2013
We Knead to Bake - 8 -2 Laugenbrezel (German Style Soft Pretzels)
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This is the post I wanted to put up as a follow up of yesterday's Hard pretzels . Many of the members of the We Knead to Bake grou...
5 comments:
Saturday, August 24, 2013
We Knead to Bake - 8 - 1 Crunchy Hard Pretzels
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Having skipped a few months in between and making up for those meant that I had a set breakfast idea for Monday mornings. I scheduled all t...
6 comments:
Friday, August 2, 2013
We Knead to Bake - 6 Baked yeasted Doughnuts
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This may be a bit confusing that I posted a bread few days ago and numbered it ‘We knead to Bake 7’ while this has been numbered 6. I h...
9 comments:
Wednesday, July 31, 2013
Green gram and oats dosa
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Sometimes planning for breakfast on lazy weekends when I have no clue where to start with makes it a task I can do without. I ask my hu...
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