Flavours and Tastes
Tuesday, December 31, 2013

Bienenstich Kuchen - German Bee Sting Cake - We Knead To Bake 12

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Sometime in December 2012, Aparna had put a query as to how many of us would like to bake along twelve breads that she had intended to do...
3 comments:
Saturday, December 14, 2013

Khaliat Nahal - Honeycomb buns - We knead to Bake 9

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With this post I would have caught up with the members of the We Knead to Bake group who have tried all of the eleven breads so far and sh...
4 comments:
Thursday, December 12, 2013

Roasted peppers and tomatoes sauce with pasta

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I had not heard of pasta and pizzas until my late twenties. Other cuisines were fairly unknown when I grew up. No multinational food giants...
4 comments:
Sunday, December 8, 2013

We Knead to Bake - Torcettini di Saint Vincent

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This is yet another bread that is overdue by several months. We Knead to Bake group did this for April 2013 project. I had to be excused f...
8 comments:
Friday, December 6, 2013

Apple Fudge

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There is this fruit vendor who sets up shop outside the Indian store I frequent. she does not have much in her ware but whatever she gives ...
5 comments:
Sunday, November 24, 2013

We Knead to Bake - Kanel Snegle/ Kanelbullar

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Kanel snegle are Europe's counterparts of the American cinnamon rolls. Originating from Sweden, they are probably the original version....
5 comments:
Thursday, November 21, 2013

We Knead To Bake - Bialys

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This post is way too late to be on this blog for, the group baked them in May! It was the fifth of the twelve we were going to bake. I mis...
1 comment:
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lata raja
Lomé, Togo
A happy woman, blessed with wonderful parents and two loving sisters, a husband who adores me and a loving daughter who is the apple of our eyes. I have my flaws and imperfections. a typical Taurus only a bit taller :) My world revolves around my family.
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