Tuesday, December 31, 2013
Bienenstich Kuchen - German Bee Sting Cake - We Knead To Bake 12
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Sometime in December 2012, Aparna had put a query as to how many of us would like to bake along twelve breads that she had intended to do...
3 comments:
Saturday, December 14, 2013
Khaliat Nahal - Honeycomb buns - We knead to Bake 9
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With this post I would have caught up with the members of the We Knead to Bake group who have tried all of the eleven breads so far and sh...
4 comments:
Thursday, December 12, 2013
Roasted peppers and tomatoes sauce with pasta
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I had not heard of pasta and pizzas until my late twenties. Other cuisines were fairly unknown when I grew up. No multinational food giants...
4 comments:
Sunday, December 8, 2013
We Knead to Bake - Torcettini di Saint Vincent
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This is yet another bread that is overdue by several months. We Knead to Bake group did this for April 2013 project. I had to be excused f...
8 comments:
Friday, December 6, 2013
Apple Fudge
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There is this fruit vendor who sets up shop outside the Indian store I frequent. she does not have much in her ware but whatever she gives ...
5 comments:
Sunday, November 24, 2013
We Knead to Bake - Kanel Snegle/ Kanelbullar
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Kanel snegle are Europe's counterparts of the American cinnamon rolls. Originating from Sweden, they are probably the original version....
5 comments:
Thursday, November 21, 2013
We Knead To Bake - Bialys
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This post is way too late to be on this blog for, the group baked them in May! It was the fifth of the twelve we were going to bake. I mis...
1 comment:
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