Flavours and Tastes
Tuesday, August 26, 2014

Fried Modhakams for Ganesh Chathurthi

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Food and festivals are part of Indian tradition. Every festival has its own special dish that would be cooked, offered to the Gods and cons...
1 comment:
Sunday, August 24, 2014

Filled, rolled, sliced and shaped dinner rolls -We Knead to Bake 20

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The Indian Food Bloggers Meet , that took place on the 1st and 2nd of August 2014, had kept most of us busy making travel plans and shoppin...
10 comments:
Wednesday, August 20, 2014

Apricot Strawberry Mojito for Sparkling Himalayan Mocktail Contest

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It has been weeks that we had the gala Indian Food Bloggers Meet , yet there seems no end to possibilities of winning stuff. Some of the sp...
2 comments:
Friday, August 8, 2014

Indian Food Bloggers Meet 2014- what I take back with me

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Those of you who follow me on some networking sites would have also seen that I have been actively commenting, liking and retweeting as man...
7 comments:
Thursday, July 24, 2014

Gibassier - We Knead to Bake 19

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This month's bread that the members of the We Knead to Bake group are baking is a buttery textured, delightfully soft French breakfast ...
1 comment:
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lata raja
Lomé, Togo
A happy woman, blessed with wonderful parents and two loving sisters, a husband who adores me and a loving daughter who is the apple of our eyes. I have my flaws and imperfections. a typical Taurus only a bit taller :) My world revolves around my family.
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