Flavours and Tastes
Saturday, October 24, 2015

Barmbrack - Irish Halloween Fruit Bread - We Knead to bake -32

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Barmbrack or Báirín Breac which means Speckled Bread, is an Irish fruit added bread. Interestingly the candied, dry fruits are soaked i...
4 comments:
Thursday, October 8, 2015

Cranberries and Raisins Cookies

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I do not qualify as an enthusiastic baker. I do not run away from baking, but I do far and few. Recently, baking with the WKtB group has gi...
Tuesday, October 6, 2015

Yet Another Milagai Podi pairs Dosais and Idlis

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We are  heavy breakfast, moderate lunch, an evening snack and a light dinner routine family. Idlis and dosais can be made in varieties for ...
7 comments:
Monday, September 28, 2015

Tender Ridge Gourd Salad with Nuts

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I complain time and again that I do not find here, in Togo, most vegetables I might walk into my green grocer and pick up back home. The va...
1 comment:
Friday, September 25, 2015

Yeasted Banana Sandwich Bread - We Knead to Bake 31

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Having been away from this space for just about a month, I am back baking with the We Knead to Bake group this month. This month's is ...
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lata raja
Lomé, Togo
A happy woman, blessed with wonderful parents and two loving sisters, a husband who adores me and a loving daughter who is the apple of our eyes. I have my flaws and imperfections. a typical Taurus only a bit taller :) My world revolves around my family.
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