Priya hosts this month's Tried and Tasted, an event, the brainchild of Zlamushka currently taken over by Lakshmi. Priya has chosen one of our favourite recipe site, Divya Karthik's (known to most as DK) Chef In You. When I went through Priya's announcement post this morning I found so many comments there and am sure that readers are going to be spoilt for choices.
Last month it was Ria hosting Tried and Tasted with Alka's Sindhi Rasoi. I had cooked on an everyday basis from Sindhi Rasoi and yet failed to post even one entry. You may find random posts appearing in future which have tried from Alka's spot.
Coming back to this month, I am sure I might get caught up in other mundane tasks in the next few days and will certainly not be able to attend to my blog. Hence let me share this recipe just to show my appreciation of the wonderful blogger that Divya is!
The rajma parathas filled with grated paneer and coarsely mashed rajma make a wholesome dinner coupled with simple onion and tomato masal.
Soak and pressure cook rajma beans until tender. Mash coarsely cooked rajma beans. Cook it with salt and spices of your choice. Mix with the grated paneer to make the filling.
Make a dough with wheat flour adding salt and a bit of oil to the flour. Knead to a smooth pliable dough adding enough water.
Roll out small discs with portions of the dough and place the filling in the centre. Roll in a ball and flatten as discs taking care not to spill the filling.
Cook until both sides are done well on a hot girdle.
Serve hot with a lighter side dish.Enjoy the wholeness of nutrients that have been cooked in one delectable dish.