Monday, November 30, 2009
Thursday, November 26, 2009
Tuesday, November 24, 2009
Sunday, November 15, 2009
Friday, November 13, 2009
Just like the paneer parathas, the mooli parathas are very delectable. We were at my cousins place one morning for the music lessons. She was making these for her daughter who had been studying late into night and had left instructions not to wake her up until after 9 AM. So my cousin decided to make these parathas that might replace her breakfast and hold until a late lunch. She invited us to have some with some pickle. Both Niki and I loved them.
Lately, I have started mixing other flours replacing the wheat flour partly. This one here has a mix of bajra flour ( millet flour) with whole wheat flour. The colour may not look great if you add bajra or jowar flour, but the taste is very good.
Usually, I don't bother making a side dish. My husband makes do with tomato ketchup. But if you desire so, a simple dal-tadka will be an excellent combination.
These parathas make an excellent lunch box/ snack box dish for children.
These parathas are sent to,
Wednesday, November 11, 2009
Tuesday, November 10, 2009
This is just sufficient for two servings. You might increase the ingredients as required and also add many more vegetables as desired.