These are probably the easiest to bake and the most versatile cookies. This particular recipe is from my friend which she had shared with another friend’s daughter who made them for us.
Niki follows this recipe whenever she feels like baking all by herself. I have a recipe in my microwave cookbook which replaces the gram flour in this with semolina.
Niki follows this recipe whenever she feels like baking all by herself. I have a recipe in my microwave cookbook which replaces the gram flour in this with semolina.
Ingredients:
1 ¼ cups All purpose flour
¼ cup Gram flour
½ cup Ghee (clarified butter)
½ cup Powdered sugar
1 ¼ cups All purpose flour
¼ cup Gram flour
½ cup Ghee (clarified butter)
½ cup Powdered sugar
Method:
Pre-heat oven to 160 degrees Centigrade
Mix all the ingredients with a spatula until well blended.
Pinch out small portions and roll them in balls and then flatten a bit.
Place well apart on a baking tray. Bake for 15 minutes.
Remove from oven. While still warm, sprinkle some powdered sugar over the naan khatais.
Allow them to cool and transfer to airtight containers.
I have added some readymade jam and nuts.
Pre-heat oven to 160 degrees Centigrade
Mix all the ingredients with a spatula until well blended.
Pinch out small portions and roll them in balls and then flatten a bit.
Place well apart on a baking tray. Bake for 15 minutes.
Remove from oven. While still warm, sprinkle some powdered sugar over the naan khatais.
Allow them to cool and transfer to airtight containers.
I have added some readymade jam and nuts.
Yummy Cookies..looks too gud
ReplyDeleteSo good to have few of those to pop in your mouth, looks perfect. YUM.
ReplyDeleteLooks perfect!!!!
ReplyDeleteThx. for sharing :-)
I think the North Indians make this a lot.Turned out perfect.
ReplyDeleteThese cookies looks very easy and yummy too ..would like to try this recipe..
ReplyDeletelataji, excellent cookies.how r u doing now?
ReplyDeletei havent started baking yet.ur nankattais are tempting me to start it soon. just want to grab it from the screen
Wonderful and looks cute. Well presented.
ReplyDeleteLoved this version of nan khatai, looks perfect and so very tempting !
ReplyDeletelooks divine.......i use sooji too...perfect round cookies......
ReplyDeleteThese look wonderful and tasty.
ReplyDeletethats mouth drooling..nice one..absolutely fantstic pic
ReplyDeletebeautiful cookies... looks perfect...
ReplyDeleteI can't stop eating one, they look cute with decoration on top!
ReplyDeleteCute cookies.. yummy & delicious..
ReplyDeleteHi lata, they look gorgeous, I made them long before, I have forgotten how I made it, I must try these if they are different, they look good and beautiful clicks
ReplyDeleteThe cookies look awesome. I usually see recipes that make them with vegetable shortening. I like that you have used ghee.
ReplyDeleteLove the melt-in-the-mouth feel of nankhatais. I didn't know you could make them with gram flour or semolina!
ReplyDeleteBtw, hope you have recovered from your illness and are fine now.
hi! lataji, how r u doing? Cookies look great!!!
ReplyDeleteScrumptious nankhattais looks prefect..send me some..
ReplyDeleteI love Nankatais too.Posted it on my blog just recently.Yours have come out just perfect..love it!!
ReplyDeleteI am planning to make these since long time, i add like cardamon powder as well :)
ReplyDeleteNice presentation and perfect for tea time!
nan khatais have come out superbly well
ReplyDelete