Kiwi fruit juice

Approaching middle age, I am trying to look up nutrition and benefits of foods that we eat. Although I include lot of fruits (as many as vegetables), there were certain fruits, I had not tried. Kiwi was one such fruit that I would almost pick up from the counter and drop back. Since they were always imported into the countries that I have lived, they came with a heavy price tag, for fruits. That may have been the primary reason and the fact that the seeds were crunchy and left an after taste was another put off. Thus, I might slice just one fruit in a fruit salad or add as topping to some custard.
When my blood sugar levels read high with a deranged liver last year, I studiously looked up low sugar, low GI foods to keep my sugar levels in control. Thus I read few articles on the kiwi fruit. Two such can be read in these links here and here. Now, health concern beats the reluctance hands down and I do not mind at all paying the cost for these.
However, I will eat the fruit as such, but it is a task to get my husband have them. So I blend them in juices and get him to drink those.
Last week, for some prayer offerings, I purchased six kiwi fruits and blended few of them in juice.

Skin three kiwi fruits. Blend them in a juicer with sufficient water. Add sugar to taste.
For added taste, squeeze the juice of one medium or two small limes. Adjust the sugar accordingly.



Serve chilled with a few thin slices of the fruit topped in the juice.
I do not strain the seeds after blending. But if you really do not like them, you may do so.