Thursday, November 17, 2011

Lachcha Parathas



Chappathis and parathas, paired with some nice curry make a winning combination for dinner time.
Most regularly, I might make the normal phulkas or rotis and a simple dhal tadka, vegetable kurma or if craving for something rich malai kofta or such gravy dishes.
Naan and few other parathas are not regularly enjoyed but when I am in the mood for something out of the ordinary, I tend to cook any of those.
Lachcha parathas fall under one such list. For the reason that it needs a bit more patience than my usual, I try them rarely. Moreover, they can be very filling and mostly during night we tend to eat light. But if you really want to have a hearty meal you could try them. There is a fair amount of cooking process, but the result will surely please you.
I have adapted methods from two cookbooks, one of Tarla Dalal and the other from S.Meenakshi Ammal and combined the processes to make my recipe.

Ingredients: (makes 10 to 13 parathas)
2 cups (500ml) whole wheat flour
Salt to taste
Few spoons cooking oil

For spreading between the layers:
2 tablespoons clarified butter
3 tablespoons -1/4 cup very fine rice flour (pounded rice flour sieved through a muslin cloth)

Other ingredients:
Flour for dusting
Few spoons of cooking oil

Method:
Combine flour, salt and the cooking oil well. Add enough water and mix in a soft dough. Knead repeatedly to form a very pliable and elastic dough.
Smear few drops of oil on the surface and cover with a damp cloth.
Take the ghee in a fairly large plate. Rub the same with the inner palm providing heat through the process. The ghee will become creamy. Add the very fine rice flour, little at a time and bring them together in a very light cream-like paste.
Pinch out medium size balls off the dough.
Roll one of those balls as thin and as large as possible, dusting with flour very lightly.
Cut thus rolled dough in strips of an inch and a half in width.
On the surface generously spread the prepared ghee rice flour paste.
Arrange the strips one on top of the other with the paste spread face facing top.


Finally roll this in a tight ball. Keep aside.
Repeat this procedure with the rest of the dough.
Once the entire dough has been rolled, Take each at a time and keeping the layers at a slight angle, roll the ball in a medium circular disc, not pressing on the dough heavily.
Place the pan on the stove and when the optimum heat has been reached, transfer the rolled paratha on to the pan.
Cook this well smearing oil until well cooked on both sides.




Repeat the same for all the rolled balls.
Serve hot with any gravy of your choice.

25 comments:

  1. I already saw this on another blog.As I really love roti I am sure I would like parata too;)

    p.s. There is nice giveaway on my blog till 23rd November.Everyone is welcome

    ReplyDelete
  2. Aahaa... Pakka north indian styled parathas. Well made. U can start a stall in Lagos

    ReplyDelete
  3. I love this way, the creamy paste that goes in the layers sounds interesting, it should help to define the layer more. Yum Yum paratha. Mix veg kurma is what I am imagining with this.

    ReplyDelete
  4. Neraya Velai than!!! but Worth it i believe. Those Concentric Circles, parkave azhaga iruku!!! must have tasted yum!!!!

    ReplyDelete
  5. My husband has been asking for this for sometime now. You have just inspired me now :) Looks inviting!

    ReplyDelete
  6. Laccha parathas looks excellent, prefect looking parathas Akka..

    ReplyDelete
  7. Just checking for you question in fb for me it works fine.

    ReplyDelete
  8. I'm always partial to these parathas but far too lazy to make them myself. Love those pretty swirls and flaky layers.

    ReplyDelete
  9. Luv the lachcha parathas to the core..My family's fav one..

    ReplyDelete
  10. This sounds good and interesting. new to me. Hope it tastes yumm :)

    ReplyDelete
  11. Wow Lata..Lachcha parathas look superb !!! Making me hungry and the foodie in me wants to try them right away.Bookmarked for now as have tons of jobs(chores) on my to do list first...lol.

    ReplyDelete
  12. Superb presentation and the laccha parathas have given me a warm welcome to grab them since I am very hungry.
    indu srinivasan
    kattameethatheeka.blogspot.com

    ReplyDelete
  13. Wow, they look gorgeous.., I made these only once!, my son was behind me for this.., they have come out so well, It's only a very rare treat for me too,too much work and fat!, and I have to feed 5 and sometimes 8 (my friends who always are with me!), and I am with you I love my pulkas and chapatis!

    ReplyDelete
  14. My all time fav came out perfect hmmm simply tempting me...

    ReplyDelete
  15. I love these parathas...they look amazing!

    ReplyDelete
  16. Lachha paratha looks so perfect and inviting..

    ReplyDelete
  17. Lovely detailed way of explaining how laccha parathas are done...they look so perfect!

    ReplyDelete
  18. delicious dear..U have made it perfectly..Love to make this..New follower here..

    Do visit my blog too
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
  19. wow delicious lataji... i have not made this before..

    ReplyDelete
  20. Wow these look just perfect ! Something I have been wanting to try for a while now and I love that you made this with wheat flour :-)

    ReplyDelete
  21. One of my favorite parathas - also another favorite order in Argees, salem. Looks professionally done. Super!

    ReplyDelete

Hello,
Welcome and thank you for taking time to drop by.
I appreciate your valuable comments and tips.
I sincerely hope to improve with them.
Hope we shall interact often.
Thanks once again,
Lata Raja.