We had an extended weekend with the Eid festival being celebrated on Monday. Our friends decided to have the deepavali parties during this period; thus our lunch and dinner menus and timings took their own pattern. This afternoon's lunch was string hoppers at home. String hoppers are sevai in tamilian homes or shavige as it is known in South Canara.
My husband willingly opted to press the prepared dough while I took pictures.
I am sharing one such picture here; can you see the steam rising from the just steamed and pressed rice balls as they fall in neat strings through the pores?
This picture goes to Susan's Black and White Wednesdays.