Here in Ghana mangoes are invitingly hanging out of all the trees, Srivalli has hosted the Mango Mela event...so, all these factors got me putting up this post.
Tender coconut -2 numbers
Mango -1 very ripe, pulpy, sweet variety
Sugar -3 tablespoons
Lemon juice -few drops
Skin the mangoes and with a fruit baller,take out balls of the pulp.Make a very thick syrup of the sugar. Drop mango balls just long enough to coat them with the sugar. Open the tender coconut and drain the water in a glass. drop the mango crystals into it. Float a few pieces of coconut in the juice. Add the drops of lemon and serve.
I'm sending this recipe as my entry to Srivalli's event. Mango Mela.